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Archivio digitale delle tesi discusse presso l’Università di Pisa

Tesi etd-02122021-132039


Tipo di tesi
Tesi di laurea magistrale
Autore
MOLTENI, CAMILLA
URN
etd-02122021-132039
Titolo
Nanotechnology and Food: novel approaches for the delivery of carotenoids
Dipartimento
FARMACIA
Corso di studi
SCIENZE DELLA NUTRIZIONE UMANA
Relatori
relatore Prof.ssa La Motta, Concettina
correlatore Dott. Valoppi, Fabio
Parole chiave
  • carotenoids
  • nanotechnology
  • delivery systems
  • nanocarriers
Data inizio appello
03/03/2021
Consultabilità
Non consultabile
Data di rilascio
03/03/2091
Riassunto
Carotenoids have shown a wide range of benefits for human health, including antioxidant activity, immune-stimulating activity, UV-protection in the skin, cardiovascular disease prevention, vision support, and pro-vitamin A supply. However, they are characterized by low bioaccessibility and bioavailability, causing a major fraction of the ingested carotenoids to be eliminated by the body. A solution can be found in the application of nanoencapsulation techniques, which have the ability to promote carotenoid solubilization and micellization, as well as preserving their nutritional value. This work is aimed to examine and summarize the most suitable and effective nano-delivery systems for the encapsulation of carotenoids.
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