| Tesi etd-02252009-160954 | 
    Link copiato negli appunti
  
    Tipo di tesi
  
  
    Tesi di dottorato di ricerca
  
    Autore
  
  
    FARALONI, CECILIA  
  
    URN
  
  
    etd-02252009-160954
  
    Titolo
  
  
    Physiology of photosynthetic microorganisms, analysis and extraction of carotenoids with antioxidant activity
  
    Settore scientifico disciplinare
  
  
    CHIM/08
  
    Corso di studi
  
  
    SCIENZA DEL FARMACO E DELLE SOSTANZE BIOATTIVE
  
    Relatori
  
  
    Relatore Prof. Pistelli, Luisa
Relatore Dott. Torzillo, Giuseppe
  
Relatore Dott. Torzillo, Giuseppe
    Parole chiave
  
  - antioxidant microalgae
- carotenoid
- physiology
    Data inizio appello
  
  
    11/03/2009
  
    Consultabilità
  
  
    Non consultabile
  
    Data di rilascio
  
  
    11/03/2049
  
    Riassunto
  
  Carotenoids act as potential anti-oxidant, quenching excited energy of singlet oxygen and scavenging free radicals. It is well-known that under stress conditions  photosynthetic organisms are able to synthesize large amount of carotenoids, which ca be considered as a natural source of antioxidant and anti-aging substances, i.e. astaxanthin, zeaxanthin, lutein, considered very powerful antioxidants. The microalgae Haematococcus pluvialis and Chlamydomonas reinhardtii are able to synthesize large amount of carotenoids and represent both a suitable source of antioxidant compounds. Under high light exposure and  nutrient starvation both H. pluvialis and C. reinhardtii exhibited an increased capability to synthesize antioxidant carotenoids, such as astaxanthin, lutein and zeaxanhtin. In addition the screening of C. reinhardtii D1 protein mutants evidenced how the functionality of this protein was implicate in the photosynthetic activity of this microalga,  promoting photoprotective responses at different level. In particular the mutant strains exhibited a strong induction of the xanthophylls cycle and lutein synthtesis under sulfur starvation and anaerobic conditions. The algal extracts exhibited an anti-inflammatory activity. The results indicated that these microalgae can represent a useful source of antioxidant compounds for application in human health.
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