Tesi etd-02062019-134802 |
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Tipo di tesi
Tesi di laurea magistrale
Autore
LIPONI, ANGELICA
URN
etd-02062019-134802
Titolo
Multi-Effect Distillation (MED) plants for seawater desalination: thermodynamic and economic improvement
Dipartimento
INGEGNERIA DELL'ENERGIA, DEI SISTEMI, DEL TERRITORIO E DELLE COSTRUZIONI
Corso di studi
INGEGNERIA ENERGETICA
Relatori
relatore Prof. Desideri, Umberto
relatore Ing. Baccioli, Andrea
relatore Ing. Wieland, Christoph
relatore Ing. Baccioli, Andrea
relatore Ing. Wieland, Christoph
Parole chiave
- Multi-Effect Distillation (MED)
- seawater desalination
Data inizio appello
28/02/2019
Consultabilità
Completa
Riassunto
The growing global demand of fresh water coupled with the increasing interest in renewable energy and in waste heat recovery has resulted in a growing attention to the Multi-Effect Distillation (MED) desalination process because it requires relatively low temperature sources and maximum Top Brine Temperature (TBT) of 70-90°C. The study of MED configurations that could increase the efficiency and reduce desalted water cost of production is an actual field of research. Differently from previous studies present in literature, a Parallel/Cross flow (P/C) MED was studied with variable feed mass flows in each effect to obtain the maximum allowable Recovery Ratio (RR). The maximum allowable RR is related to the need of avoiding scaling problems due to gypsum precipitation (function of the effect temperature and of the feed water salinity). Starting from a base P/C MED, several configurations have been simulated to find the best ones from a thermodynamic and economic point of view. The simulations have been conducted through an Aspen Plus model by varying the Bottom Brine Temperature (BBT) and the TBT. Configurations with a preheater for each effect showed the highest increase of Performance Ratio (PR) relative to the base configuration, in particular for the highest TBT and the lowest BBT (+ 10 % with TBT=75°C and BBT=35°C for a 4 effects-MED) due to the better exploitation of the energy content of desalted water streams.
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