Thesis etd-09182023-181322 |
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Thesis type
Tesi di laurea magistrale
URN
etd-09182023-181322
Thesis title
APPROCCIO NUTRIZIONALE ALLA MENOPAUSA
Department
FARMACIA
Course of study
SCIENZE DELLA NUTRIZIONE UMANA
Supervisors
.
relatore Dott.ssa Ferrari, Silvia Martina
Keywords
- Alimenti funzionali
- Body composition
- Composizione corporea
- Functional food
- Menopausa
- Menopause
- Nutrition
- Nutrizione
Graduation session start date
04/10/2023
Availability
Full
Abstract (Inglese)
Abstract (Italiano)
Descrizione delle fasi della donna in Menopausa, quali perimenopausa, menopausa e postmenopausa. Composizione corporea e complicanze cliniche relative alle alterazioni ormonali, disturbi dell’umore, metabolismo lipoproteico e dislipidemie, obesità e patologia cardiovascolare, diabete, osteoporosi, ipertensione. Approccio nutrizionale per la riduzione dei sintomi del climaterio ed il ruolo degli alimenti funzionali.
Description of the phases of women in menopause, such as perimenopause, menopause and postmenopause. Body composition and clinical complications related to hormonal alterations, mood disorders, lipoprotein metabolism and dyslipidemia, obesity and cardiovascular disease, diabetes, osteoporosis, hypertension. Nutritional approach for the reduction of climacteric symptoms and the role of functional foods.
Description of the phases of women in menopause, such as perimenopause, menopause and postmenopause. Body composition and clinical complications related to hormonal alterations, mood disorders, lipoprotein metabolism and dyslipidemia, obesity and cardiovascular disease, diabetes, osteoporosis, hypertension. Nutritional approach for the reduction of climacteric symptoms and the role of functional foods.
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